Our Menus
cocktails
Toe Tapper
Rhuby Sour
Tanqueray Gin, Rhubi Liqueur, Lime, Rhubarb Bitters
$25
Young & Beautiful
Tanqueray Gin, French Earl Grey, Elderflower
$25
Yellow Cello
Housemade Limoncello, Prosecco, Soda, Lemon Thyme & Rosemary
$24
Fashion Forward
Starward Nova, Plum Bitters, Cherrywood
$25
Naked in Manhattan
Bulleit Rye, Vermouth Rosso, Bitters, Clarified
$25
Apricot Negroni
Apricot Infused Campari, Gin, Apricot Brandy, Vermouth Rosso
$25
Lavender Cosmo
Lavender Infused Vodka, Lime, Cranberry, Housemade Lavender syrup
$24
Hot Fuzz
Tequila, Triple Sec, Jalapeno & Peach Shrub, Lime,
$24
Passionfruit Mojito
Bacardi Rum, Pasoa, Passionfruit, Lime, Mint, Soda
$24
Mangolada
Killik Mango Vanilla Rum, Plantation Pineapple, Orgeat, Lime, Mango, Coconut
$26
Seasonal Caiprioska
Ketel One Vodka, Lime, Seasonal Fruit
$24
mocktails
Dragon’s Den
Dragonfruit, Lime, Elderflower Tonic
$15
Cucumber No-jito
Cucumber, Lime, Mint, Soda
$15
Amaretti Sour
Lyre’s Amaretti, Lemon, Bitters, Maraschino Cherry
$15
Cranberry Sangria
Cranberry juice, Orange, Mint, Mixed berries, Ginger Ale
$15
NON-ALC
Heaps Normal Quiet XPA
$12
Soft Drink
$5
NON #1
$17
Lemon Lime Bitters
$6
BEER & CIDER
ON TAP
BOTTLED
Moon Dog Roadie Draught
$14
Asahi
$13
Bodriggy Utropia Pale Ale
$14
Corona
$13
Three Oaks Cider
$13
wine
SPARKLING
WHITES
Ate Sparkling
South Australia
$12/45
Ate Sauvignon Blanc
South Australia
$12/45
Bandini Prosecco NV
Veneto, Italy
$17/75
Cloud St Pinot Grigio
Victoria
$14/70
Days & Daze Pet Nat
Victoria
$75
Henschke Peggy’s Hill Riesling
Eden Valley, SA
$75
Taittinger NV
Champagne, France
$150
Mountadam Chardonnay
Eden Valley, SA
$90
REDS
Craggy Range Sauvignon Blanc
Martinborough, NZ
$120
Ate Shiraz
South Australia
$12 / $45
Rosé
Fringe Société Pinot Noir
Regional, France
$14 / $70
Ate Rosé
South Australia
$12 / $45
The Other Wine Co Sangiovese
Adelaide Hills, SA
$95
Maison Saint Aix Rosé
Provence, France
$90
Nanny Goat Vinyard Pinot Noir
Adelaide Hills, SA
$120
DESSERT
Henschke ‘Euphonium’ Shiraz
Cabernet Blend
Barossa Valley, SA
$160
Henschke Noble Semillion
Barossa Valley, SA
$16 / $120
spirits
GIN
VODKA
Tanqueray
$13
Ketel One
$13
Hayman’s Sloe Gin
$13
Belvedere
$15
Wildflower Pink Gin
$14
Grey Goose
$17
Hendrick’s
$17
WHISKEY
Four Pillars Rare Dry
$17
Bulleit Bourbon
$13
Four Pillars Bloody Shiraz
$18
Johnny Walker Blk
$13
Four Pillars Olive Leaf
$18
Jameson
$13
TEQUILA & MEZCAL
Wild Turkey Honey
$13
Epsolon Blanco
$13
Maker’s Mark
$14
VTequila Blu Reposado
$14
Bulleit Rye
$18
Mezcal Amores
$17
Starward Nova
$18
Patron Reposado
Talisker 10
$20
CANE SPIRIT
LIQUEURS
Bacardi Blanca
$13
Disaronno
$12
Killik Gold Age
$14
Frangelico
$12
Baron Samedi Spiced Rum
$14
Baileys
$12
Killik Mango & Vanilla Bean
$14
Chambord
$12
Plantation Pineapple
$16
Licor 43
$12
Leblon Cachaca
$16
Campari
$12
BRANDY & COGNAC
Aperol
$12
Pancho Fierro Pisco
$14
Amaro Montenegro
$12
Marionette Apricot Brandy
$16
St Germain Elderflower
$13
Hennessy VSOP
$23
IVY Limoncello
$14
Maraschino
$14
Killik Tiki Zest Triple Sec
$14
GRAZING PLATES
Fresh pacific oysters
Available Fri-Sun
Freshly chucked, served natural with a choice of classic mignonette or wasabi mirin sauce
$5.5/ea $30 1/2 Dozen $57 Dozen
Baked Camembert with Caramelized macadamias
V, GFO
Warm, Velvety baked camembert, topped with macadamia and finished with a rich salted maple glaze. Served with crispy pastry shards for the ultimate indulgence.
$24
Mixed Olive Plate
V, GFO
A selection of South Australian olives, fragrant dukkah, balsamic vinegar & EVOO, with warm sourdough bread. The perfect grazing experience.
$24
Seasonal Dip Trio
V, GFO
Showcasing fresh, seasonal product & vibrant flavour, with grilled Turkish bread.
$20
Cheese Plate
V, GFO
A premium selection soft, hard and mild blue, paired with rich quince paste, fruits, lavosh & almond fig crisps.
$36
Beer Battered Fries
V
Sea salt flakes, garlic aioli.
$12
SMALL PLATES
Glazed Chorizo
GFO
Bold, smoky chorizo sautéed in a rich red wine & honey reduction, balancing savoury & sweet flavours. Served with warm sourdough bread
$18
Salt, Pepper and Spice Dusted Squid
GF
Tender squid pieces, lightly dusted with sea salt, cracked pepper & house spices. Served with zesty lime aioli and a touch of fresh chilli
$24
Chicken Karaage
Golden-battered chicken pieces, perfectly seasoned & served with zesty rocket, fresh chilli & bold sriracha mayo.
$18
Pumpkin, Feta & Thyme Arancini (5)
V
Crisp golden risotto balls on whipped feta with fresh basil pesto.
$20
Satay Chicken Skewers (2)
Satay marinated chicken with cucumber riata, peanut chilli sauce & warm roti bread.
$20
IVY Lobster Rolls (3)
Delicate lobster meat drenched in warm butter, nestled ina toasted brioche bun. Finished with a hint of fresh lime and sea salt.
$34
Sticky Pork Sliders (3)
Succulent pulled pork, slow-cooked in a rich, sticky glaze with crisp red cabbage slaw & pickles on a toasted brioche bun.
$24
Champagne Garlic Butter Bugs
GFO
Succulent Moreton Bay bugs, grilled & drizzled with decadent champagne garlic butter & fresh lemon. Served with warm sourdough bread.
$38
Edamame Peanut Bowl
VGF, GFO
A vibrant mix of edamame, baby spinach, crisp red cabbage and green onion dressed in a silky peanut sauce.
$24
TO FINISH
Spanish Churros Plate
Mini choux doughnuts in cinnamon sugar with warm salted chocolate sauce.
$17
Lemon Meringue Tart
Torched meringue, tangy lemon curd, sweet tart shell with vanilla ice cream.
$15
Berry Sorbet
VGF, GF
Refreshing strawberry & raspberry sorbet fresh mint seasonal berries.
$15
Affogato
GF, V
Vanilla bean ice cream fresh shot of espresso fresh strawberries.
$12
Add a liqueur
$8