Food Menu

Freshly chucked, served natural with a choice of classic mignonette or wasabi mirin sauce

$5.5/ea $30 1/2 Dozen $57 Dozen

Warm, Velvety baked camembert, topped with macadamia and finished with a rich salted maple glaze. Served with crispy pastry shards for the ultimate indulgence.

$24

A selection of South Australian olives, fragrant dukkah, balsamic vinegar & EVOO, with warm sourdough bread. The perfect grazing experience.

$24

Showcasing fresh, seasonal product & vibrant flavour, with grilled Turkish bread.

$20

A premium selection soft, hard and mild blue, paired with rich quince paste, fruits, lavosh & almond fig crisps.

$36

Sea salt flakes, garlic aioli.

$12

Bold, smoky chorizo sautéed in a rich red wine & honey reduction, balancing savoury & sweet flavours. Served with warm sourdough bread

$18

Tender squid pieces, lightly dusted with sea salt, cracked pepper & house spices. Served with zesty lime aioli and a touch of fresh chilli

$24

Golden-battered chicken pieces, perfectly seasoned & served with zesty rocket, fresh chilli & bold sriracha mayo.

$18

Crisp golden risotto balls on whipped feta with fresh basil pesto.

$20

Satay marinated chicken with cucumber riata, peanut chilli sauce & warm roti bread.

$20

Delicate lobster meat drenched in warm butter, nestled ina toasted brioche bun. Finished with a hint of fresh lime and sea salt.

$34

Succulent pulled pork, slow-cooked in a rich, sticky glaze with crisp red cabbage slaw & pickles on a toasted brioche bun.

$24

Succulent Moreton Bay bugs, grilled & drizzled with decadent champagne garlic butter & fresh lemon. Served with warm sourdough bread.

$38

A vibrant mix of edamame, baby spinach, crisp red cabbage and green onion dressed in a silky peanut sauce.

$24

Mini choux doughnuts in cinnamon sugar with warm salted chocolate sauce.

$17

Torched meringue, tangy lemon curd, sweet tart shell with vanilla ice cream.

$15

Refreshing strawberry & raspberry sorbet fresh mint seasonal berries.

$15

Vanilla bean ice cream fresh shot of espresso fresh strawberries.

$12

A premium selection soft, hard and mild blue, paired with rich quince paste, fruits, lavosh & almond fig crisps.

$8