Food Menu
GRAZING PLATES
Crumbed Camembert Bites w/ Cranberry Bacon Jam
Lightly crumbed Camembert bites, paired with housemade cranberry bacon jam. Creamy, salty, & sweet. Perfect for sharing.
$24
Crumbed Zucchini Wedges
(V)
Crispy, golden zucchini wedges, lightly fried with a creamy center. Served with Aioli & Sriracha.
$15
Mixed Olive Plate
(V, GFO)
A selection of South Australian olives, fragrant dukkah, balsamic vinegar & EVOO, with warm sourdough bread. The perfect grazing experience.
$24
Seasonal Dip Trio
(V, GFO)
Showcasing fresh, seasonal product & vibrant flavour, with grilled Turkish bread.
$20
Cheese Plate
(V, GFO)
A premium selection soft, hard and mild blue, paired with rich quince paste, fruits, lavosh & almond fig crisps.
$36
Beer Battered Fries
(V)
Sea salt flakes, garlic aioli.
$12
SMALL PLATES
Glazed Chorizo
(GFO)
Bold, smoky chorizo sautéed in a rich red wine & honey reduction, balancing savoury & sweet flavours. Served with warm sourdough bread
$18
Coconut Prawns
Crisp coconut-crusted prawns served with zingy cucumber, mango, mint salsa & lime aioli. Light, tropical and made for sharing.
$24
Pumpkin Arancini (5)
(GF, V)
Golden risotto balls filled with roasted pumpkin & parmesan on whipped feta with fresh basil pesto.
$18
Cheeseburger Meatballs
BBQ pork meatballs topped with melted vintage cheddar & tangy pickles — all the flavours of a classic cheeseburger in one bite.
$18
IVY Lobster Rolls (3)
Delicate lobster meat drenched in warm butter, nestled ina toasted brioche bun. Finished with a hint of fresh lime and sea salt.
$34
Chicken Karaage Sliders (3)
Crispy Japanese-style chicken, red cabbage slaw, pickles & tangy mayo, tucked in soft brioche buns.
$24
Trio of Pies
A handcrafted selection of bite-sized savory pies consisting of Angus beef, lamb & rosemary, & chicken, mushroom & leek. Served on creamy cauliflower pureé with housemade tomato relish.
$18
Roasted Pumpkin & Baby Beetroot Salad
(V, GFO)
Slow roasted pumpkin and baby beets in a honey balsamic glaze with rocket, baby spinach, toasted walnuts, and feta. Served warm with grilled Turkish bread.
$24
TO FINISH
Spanish Churros
Mini choux doughnuts in cinnamon sugar with warm salted chocolate sauce.
$17
Sticky Date Pudding
Warm Sticky Date Pudding with rich toffee sauce and vanilla bean ice cream.
$17
Berry Sorbet
VGF, GF
Refreshing strawberry & raspberry sorbet fresh mint seasonal berries.
$15
Affogato
GF, V
Vanilla bean ice cream fresh shot of espresso fresh strawberries.
Add a liqueur +$8
$12
IVY windsor
Trading Hours
Wednesday – Friday 4pm-late
Saturday – Sunday 3pm-late
Functions