Food Menu

Warm, velvety baked camembert, topped with macadamias and finished with a rich salted maple glaze. Served with crispy pastry shards.

$24

Crispy, golden zucchini wedges, lightly fried with a creamy center. Served with Aioli & Sriracha.

$15

A selection of South Australian olives, fragrant dukkah, balsamic vinegar and EVOO, with warm sourdough bread.

$24

Showcasing fresh, seasonal product & vibrant flavour, with grilled Turkish bread.

$20

A premium selection soft, hard and mild blue, paired with rich quince paste, fruits, lavosh & almond fig crisps.

$38

Sea salt flakes, garlic aioli.

$12

Bold, smoky chorizo sautéed in a rich red wine & honey reduction, balancing savoury & sweet flavours. Served with warm sourdough bread.

$18

Golden risotto balls filled with roasted pumpkin & parmesan on whipped feta with fresh basil pesto.

$18

Crisp coconut-crusted prawns served with zingy cucumber, mango, mint salsa & lime aioli. Light, tropical and made for sharing.

$24

BBQ pork meatballs topped with melted vintage cheddar & tangy pickles — all the flavours of a classic cheeseburger in one bite.

$18

Delicate lobster meat drenched in warm butter, nestled ina toasted brioche bun. Finished with a hint of fresh lime and sea salt.

$34

Crispy Japanese-style chicken, red cabbage slaw, pickles & tangy mayo, tucked in soft brioche buns.

$24

Golden-battered chicken pieces, perfectly seasoned & served with zesty rocket, fresh chilli & bold sriracha mayo

$18

Mini choux doughnuts in cinnamon sugar with warm salted caramel sauce.

$17

Warm chocolate sponge with a rich gooey centre served with vanilla bean ice cream.

$15

Vanilla bean ice cream fresh shot of espresso fresh strawberries.

Add a liqueur +$8

$12